Cork does much more than just protect wine. It creates the ideal conditions for each wine to evolve perfectly and reveal its character and personality.
Honouring wine's ancestral connection to cork, we take it further by integrating scientific advances and improving it with cutting-edge technology. This ranges from precision forestry and raw material selection to improved TCA detection and the development of next-generation cork stoppers.
The most advanced screening technology, that analysis each natural cork stopper individually, using ultra-fast gas chromatography to detect and eliminate TCA above 0.5 ng/L.
A patented, all-natural thermal desorption technology that removes TCA and over 150 volatile compounds from natural cork stoppers, making it the most effective technology in the market.
The most ecological supercritical CO₂ cleaning system for micro-granulated cork stoppers. Uses 75% less energy and 90% less CO₂ than conventional methods.
A specialized vapor treatment for natural cork discs that eliminates compounds responsible for sensory anomalies.
A biological coating, based on beeswax, developed for natural cork stoppers. It ensures greater low and consistent oxygen ingress, preserving wine’s flavour and aroma.
